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2 cans (28 oz.)
daikon radish (luo buo)|
chicken or vegetable broth
water to taste (about equal to broth volume)
|:: 1 ::||
This is a very basic, very customizable soup. Slice daikon and carrots thickly (into disks or half-/quarter-disks). Soak mushrooms for 10-20 mins (two rinses).
|:: 2 ::||
Throw everything in and bring to a boil. Keep at boil until vegetables soften, then reduce heat to low to keep warm until sreving.