// top nav bar

Daikon Soup Ingredients 1 10-12 1 big 2 cans (28 oz.) good shake daikon radish (luo buo) dried mushrooms carrot chicken or vegetable broth white pepper water to taste (about equal to broth volume) Steps :: 1 :: This is a very basic, very customizable soup. Slice daikon and carrots thickly (into disks or half-/quarter-disks). Soak mushrooms for 10-20 mins (two rinses). :: 2 :: Throw everything in and bring to a boil. Keep at boil until vegetables soften, then reduce heat to low to keep warm until sreving.